ROSSANIELDHA, Z.; ZUBAIDAH, E. STUDI VIABILITAS PROBIOTIK PADA VELVA PISANG AMBON SELAMA PENYIMPANAN BEKU [IN PRESS SEPTEMBER 2015]. Jurnal Pangan dan Agroindustri, [S. l.], v. 3, n. 4, 2015. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/296. Acesso em: 15 may. 2025.