WIDYANINGTYAS, M.; SUSANTO, W. H. PENGARUH JENIS DAN KONSENTRASI HIDROKOLOID (CARBOXY METHYL CELLULOSE, XANTHAN GUM, DAN KARAGENAN) TERHADAP KARAKTERISTIK MIE KERING BERBASIS PASTA UBI JALAR VARIETAS ASE KUNING [IN PRESS APRIL 2015]. Jurnal Pangan dan Agroindustri, [S. l.], v. 3, n. 2, p. 417–423, 2014. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/158. Acesso em: 3 dec. 2024.