KARISMAWATI, A. S.; NURHASANAH, N.; WIDYANINGSIH, T. D. PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF [INPRESS APRIL 2015]. Jurnal Pangan dan Agroindustri, [S. l.], v. 3, n. 2, p. 407–416, 2014. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/157. Acesso em: 25 mar. 2025.