LADIPE, H. K. Y.; ANGELES JR., I. P.; PATAUEG, A. B.; AME, E. C.; BALLAD, E. L.; CASTRO, M. R.; ASPREC, M. J. L. Sensory Characteristics, Nutrient Content, and Microbial Load of Rice Eel (Monepterus albus) Tocino, Flavored With Fruit Extracts. Jurnal Pangan dan Agroindustri, [S. l.], v. 13, n. 2, p. 80–88, 2025. DOI: 10.21776/ub.jpa.2025.013.02.2. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1258. Acesso em: 20 jun. 2025.