UTAMA, N. S.; HUTAMI, R.; NURLAELA, R. S. Chemical and Sensory Characteristics of Sugar-Free Lemon Flavored Ready to Drink Tea with Different Carboxymethyl Cellulose Concentrations: Karakteristik Kimia dan Sensori Ready to Drink Teh Berperisa Lemon Bebas Gula dengan Konsentrasi Carboxymethyl Cellulose yang Berbeda . Jurnal Pangan dan Agroindustri, [S. l.], v. 13, n. 2, p. 123–134, 2025. DOI: 10.21776/ub.jpa.2025.013.02.6. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1257. Acesso em: 20 jun. 2025.