OKTAVIANA, L.; NUGROHO, W. A.; AL RIZA, D. F. A. R. Evaluation of Peroxide Value and Free Fatty Acid Content in Coconut Oil and Palm Oil under Different Heating Temperature Treatments using Reflectance–Fluorescence-based computer vision: Evaluasi Bilangan Peroksida dan Asam Lemak Bebas Minyak Kelapa dan Minyak Sawit dengan Perlakuan Pemanasan Temperatur Berbeda Menggunakan Computer Vision Reflektansi-Fluoresensi. Jurnal Pangan dan Agroindustri, [S. l.], v. 13, n. 2, p. 101–111, 2025. DOI: 10.21776/ub.jpa.2025.013.02.4. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1220. Acesso em: 20 jun. 2025.