MALIGAN, J. M.; HERNANTO, D. P.; WULAN, S. N. CHARACTERISTICS OF FERMENTED ARJUNO ROBUSTA COFFEE BY COMMERCIAL BAKER’S YEAST. Jurnal Pangan dan Agroindustri, [S. l.], v. 12, n. 3, p. 143–153, 2024. DOI: 10.21776/ub.jpa.2024.012.03.3. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1170. Acesso em: 18 may. 2025.