AYU WARMADEWI, P.; UTAMA, Q. D. ANALYSIS OF AFLATOXIN B1, B2, G1, G2 LEVELS IN FRIED ONIONS PRODUCED IN PALU USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD. Jurnal Pangan dan Agroindustri, [S. l.], v. 12, n. 2, p. 58–66, 2024. DOI: 10.21776/ub.jpa.2024.012.02.1. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1044. Acesso em: 13 feb. 2025.