SALEH, N.; WIDJANARKO, S. B. OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM. Jurnal Pangan dan Agroindustri, [S. l.], v. 12, n. 1, p. 13–21, 2024. DOI: 10.21776/ub.jpa.2024.012.01.2. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1029. Acesso em: 21 jun. 2024.