ELISTIA, E.; SUMARDIANTO, S.; ROMADHON, R. EFFECT OF DIFFERENT CONCENTRATIONS OF LIQUID PALM SUGAR ON THE QUALITY CHARACTERISTICS AND GLUTAMIC ACID CONTAINMENT OF SQUID RUSIP (Loligo chinensis). Jurnal Pangan dan Agroindustri, [S. l.], v. 11, n. 4, p. 186–195, 2023. DOI: 10.21776/ub.jpa.2023.011.04.3. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1028. Acesso em: 18 mar. 2025.