RAHMAWATI, I. S.; DYANTI, G. P.; MADANI, M. S.; WIDYANTO, R. M.; ISTIFANI, L. A.; MAULIDIANA, A. R.; AISYIYAH, E. L. EFFECT OF FERMENTATION TIME ON MINERAL PROFILE AND TOTAL MOLD OF COWPEA (Vigna unguiculata) TEMPEH . Jurnal Pangan dan Agroindustri, [S. l.], v. 11, n. 4, p. 178–185, 2023. DOI: 10.21776/ub.jpa.2023.011.04.2. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/1004. Acesso em: 25 mar. 2025.