Utama, N. S., Hutami, R., & Nurlaela, R. S. (2025). Chemical and Sensory Characteristics of Sugar-Free Lemon Flavored Ready to Drink Tea with Different Carboxymethyl Cellulose Concentrations: Karakteristik Kimia dan Sensori Ready to Drink Teh Berperisa Lemon Bebas Gula dengan Konsentrasi Carboxymethyl Cellulose yang Berbeda . Jurnal Pangan Dan Agroindustri, 13(2), 123–134. https://doi.org/10.21776/ub.jpa.2025.013.02.6