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Pulung Nugroho, Karina Bianca Lewerissa and Francies Seva Gentaarinda 2023. EFFECT OF BREWING TEMPERATURE AND TIME ON VITAMIN C CONTENT AND ANTIOXIDANT ACTIVITY OF EDIBLE FLOWER INFUSES. Jurnal Pangan dan Agroindustri. 11, 4 (Oct. 2023), 167–177. DOI:https://doi.org/10.21776/ub.jpa.2023.011.04.1.