[1]
Rahmawati, I.S., Dyanti, G.P., Madani, M.S., Widyanto, R.M., Istifani, L.A., Maulidiana, A.R. and Aisyiyah, E.L. 2023. EFFECT OF FERMENTATION TIME ON MINERAL PROFILE AND TOTAL MOLD OF COWPEA (Vigna unguiculata) TEMPEH . Jurnal Pangan dan Agroindustri. 11, 4 (Oct. 2023), 178–185. DOI:https://doi.org/10.21776/ub.jpa.2023.011.04.2.