OPTIMASI KADAR KALORI DALAM MAKANAN PENDAMPING ASI (MP-ASI) [IN PRESS JULI 2014] | Purnamasari | Jurnal Pangan dan Agroindustri

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Eka Wulandari Purnamasari
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Indonesia

Harijono Harijono

Indonesia

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Copyright (c) 2013 Eka Wulandari Purnamasari, Harijono Harijono

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Jurnal Pangan dan Agroindustri

E-ISSN 2685-2861 | P-ISSN 2354-7936

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