People

Reviewer

Claudia Gadizza Perdani, S.T.P., MSi., department of agroindustrial technology Universitas Brawijaya Indonesia, Indonesia

Dr. Ir. Luh Putu Wrasiati, M.P, Indonesia

Kurnia Ramadhan, Ph.D, Universitas Bakrie, Indonesia

Khoirul Hidayat S.T., M.T., Indonesia

Dr. Ir. Kgs. Ahmadi, MP., Universitas Tribhuwana Tunggadewi, Indonesia

Dr. Dra. Jariyah, MP, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Yosfi Rahmi, S.Gz., M.Sc, Nutrition Science Department, Medicine Faculty, Brawijaya University, Indonesia

Nimas Mayang Sabrina Sunyoto, STP., M.Sc.,MP., Ph.D, Agricultural Industrial Technology Department, Agricultural Technology Faculty, Brawijaya University

Kiki Fibrianto, STP. M.Phil, Indonesia

Ir. Asrul Bahar, M.Pd., Indonesia

Inggita Kusumastuty, S.GZ, M.BIOMED, Universitas Brawijaya, Indonesia

Dr. Erna Susanti, SSi, Apt, M.Biomed., Akafarma Putra Indonesia Malang, Indonesia

Amalia Ruhana, Universitas Negeri surabaya, Indonesia

Premy Puspitawati Rahayu, S.Pt., MP, Universitas Brawijaya, Indonesia

Rio Risandiansyah S.Ked, MP, Ph.D, Indonesia

Erni Sofia Murtini, STP., MP., Ph.D, Universitas Brawijaya, Indonesia

Dr. Nuniek Herdyastuti, M.Si, Universitas Negeri Surabaya, Indonesia

Ria Dewi Andriani S.Pt., M.Sc., MP., Indonesia

Mochamad Nurcholis, STP.,MP.,Ph.D, Food Science and Technology Department, Agricultural Technology Faculty, Brawijaya University

Dwi Larasatie Nur Fibri, STP., M.Sc, Food and Agricultural Product Technology Department, Agricultural Technology Faculty, Gadjah Mada University, Indonesia

Dimas Rahadian Aji Muhammad, S.T.P., M.Sc., Ph.D, Food Technology Department, Sebelas Maret University, Indonesia

Dr. Ir. Satrijo Saloko, MP, Food and Agro-Industry Technology Faculty, Mataram University, Indonesia

Dr. Sentot Joko Raharjo, S.Si., M.Si, Academic of Pharmacy and Food Analysis of Putra Indonesia Malang, Indonesia

Setiyo Gunawan, ST., Ph.D, Chemical Engineering Department, Industrial Technology and Systems Engineering Faculty, Sepuluh Nopember Institute of Technology, Indonesia

Dr. Ai Mahmudatussa’adah, M. Si, Cullinary Art Education Department, Technology and Vocational Education Faculty, Indonesian University of Education, Indonesia

Dr. Moh. Fuad Fauzul M, S.TP., M.Si, Agricultural Industrial Technology Department, Trunojoyo University, Indonesia

Dr. Prima Retno Wikandari, M.Si, Chemistry Department, Mathematics and Natural Sciences Faculty, State University of Surabaya, Indonesia

Dr. Dra. Mazarina Devi, M.Si, Food Management Department, Engineering Faculty, State University of Malang, Indonesia

Dr. Triana Lindriati, ST, MP, Agricultural Product Technology Department, Agricultural Technology Faculty, Jember University, Indonesia

Dr. Yusmarini S.Pt. MP, Agricultural Technology Department, Agriculture Faculty, Riau University, Indonesia

Tunjung Mahatmanto, STP., M.Si., Ph.D, Agricultural Product Technology Department, Agricultural Technology Faculty, Brawijaya University, Indonesia

Dr. Siti Narsito Wulan, STP, MP, M.Sc, Agricultural Product Technology Department, Agricultural Technology Faculty, Brawijaya University, Indonesia

Ir. Umi Purwandari, M.App.Sc, Ph.D, Agricultural Industrial Technology Department, Agriculture Faculty, Trunojoyo University, Indonesia

Dr. Ir. Dede Robiatul Adawiyah, Food Science and Technology Department, Agricultural Technology Faculty, Bogor Agricultural Institute, Indonesia