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Keywords Glukomanan Gula Cair INUVINE Kedelai Kedelai Hitam Kefir Wortel Light Heating Maserasi Muffin Non Terigu Nira Sorgum Optimasi Palem Putri Pengeringan Penjernihan Pre-Heating Preferensi Konsumen Senyawa bioaktif Singkong Teh Kombucha Telur Uji Mikrobiologi

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Reviewer

Nimas Mayang Sabrina Sunyoto, STP., M.Sc.,MP., Ph.D, Universitas Brawijaya

Dr. Moh. Fuad Fauzul M, S.TP., M.Si, Indonesia

Dr. Ai Mahmudatussa’adah, M. Si, Indonesia

Dimas Rahadian Aji Muhammad, S.T.P., M.Sc., Ph.D, Indonesia

Setiyo Gunawan, ST., Ph.D, Indonesia

Dr. Sentot Joko Raharjo, S.Si., M.Si, Academic of Pharmacy and Food Analysis of Putra Indonesia Malang, Indonesia

Dr. Ir. Satrijo Saloko, MP, Indonesia

Dwi Larasatie Nur Fibri, STP., M.Sc, Indonesia

Mochamad Nurcholis, STP.,MP.,Ph.D, Universitas Brawijaya

Yosfi Rahmi, S.Gz., M.Sc, Universitas Brawijaya

Dr. Prima Retno Wikandari, M.Si, Indonesia

Dr. Dra. Mazarina Devi, M.Si, Indonesia

Dr. Triana Lindriati, ST, MP, Indonesia

Dr. Yusmarini S.Pt. MP, Riau University, Indonesia

Tunjung Mahatmanto, STP., M.Si., Ph.D, Indonesia

Dr. Siti Narsito Wulan, STP, MP, M.Sc, Indonesia

Ir. Umi Purwandari, M.App.Sc, Ph.D, Indonesia

Dr. Ir. Dede Robiatul Adawiyah, Indonesia

JPA

Jurnal Pangan dan Agroindustri

E-ISSN 2685-2861 | P-ISSN 2354-7936

Jurnal Universitas Brawijaya - © 2017

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