Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861. Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

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Editorial Team

Announcements

 

Accreditation

  
 
Posted: 2020-01-12 More...
 

Manuscript Submission

  

Authors willing to submit their manuscript to Jurnal Pangan dan Agroindustri have to process it by online (Open Journal System/OJS) through Jurnal Pangan dan Agroindustri website (www.jpa.ub.ac.id) by register or login. Authors who submit their manuscript through email or manual/postal submission will not be processed.

Authors are encouraged to see the Statement of Originality, Author Guideline, Online Submission Guideline, Journal Template, or further information on manuscript submission.

  
Posted: 2019-01-03 More...
 
More Announcements...

Vol 7, No 3 (2019)

Table of Contents

Articles

STUDI KOMPARATIF FRAKSI AIR SUSU IBU PERAH SEGAR DAN BEKU DALAM MENGHAMBAT BAKTERI ENTEROTOKSIGENIK Escherichia coli
Andita Ayu Mandasari, Intan Chairun Nisa
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp. 1-8  
DOI https://doi.org/10.21776/ub.jpa.2019.007.03.1
Abstract | References | Current | PDF | Cover Page
Viewed : 38 times
PENGARUH KULTUR CAMPURAN Saccharomyces cerevisiae DAN Lactobacillus plantarum DALAM FERMENTASI ALKOHOL TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS CUKA BELIMBING WULUH (Averrhoa bilimbi L.)
Izzatul Laily, Wesiana Heris Santy, Viera Nu'riza Pratiwi
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp. 9-18  
DOI https://doi.org/10.21776/ub.jpa.2019.007.03.2
Abstract | References | Current | PDF | Cover Page
Viewed : 50 times
PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI TEPUNG UNTUK PEMBUATAN COOKIES
Nia Rochmawati
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp. 19-24  
DOI https://doi.org/10.21776/ub.jpa.2019.007.03.3
Abstract | References | Current | PDF | Cover Page
Viewed : 147 times
KARAKTERISTIK TEPUNG PREMIKS BERBAHAN MOCAF (MODIFIED CASSAVA FLOUR) DAN MAIZENA PADA PEMBUATAN COOKIES GREEN TEA
Nurud Diniyah, Fatimah Wahyu, Achmad Subagio
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp. 25-36  
DOI https://doi.org/10.21776/ub.jpa.2019.007.03.4
Abstract | References | Current | PDF | Cover Page
Viewed : 40 times
FORMULASI KERUPUK KENTANG GRANOLA (Solanum tuberosum L.) SEBAGAI MAKANAN KULINER KHAS TENGGER JAWA TIMUR
Claudia Gadizza Perdani, Firda Najmi Amaludin, Susinggih Wijana
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp. 37-48  
DOI https://doi.org/10.21776/ub.jpa.2019.007.03.5
Abstract | References | Current | PDF | Cover Page
Viewed : 52 times
KHASIAT SARI BUAH SIRSAK GUNUNG DAN MINUMAN PROBIOTIK BUAH SIRSAK GUNUNG (Anona montana) UNTUK MENURUNKAN KADAR ASAM URAT
Ambar Fidyasari, Muhammad Hafiz, Nida Fitria, Ulfatur Rohmah
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp. 49-55  
DOI https://doi.org/10.21776/ub.jpa.2019.007.03.6
Abstract | References | Current | PDF | Cover Page
Viewed : 55 times

Editorial

FRONT MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp.   
DOI https://doi.org/10.21776/jpa.v7i3.677
Abstract | References | Current | PDF | Cover Page
Viewed : 4 times
BACK MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 7, No 3 (2019),  pp.   
DOI https://doi.org/10.21776/jpa.v7i3.678
Abstract | References | Current | PDF | Cover Page
Viewed : 4 times