Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861 (online). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

Best Regards,
Editorial Team

Announcements

 

Acceptance of manuscript in Bahasa Indonesia and English

  

JPA (Jurnal Pangan dan Agroindustri) started to go to an international journal in November 2020 by accepting manuscripts in 2 languages, Bahasa Indonesia and English.

We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.

  
Posted: 2020-11-03 More...
 

DOAJ Inclusion

  
JPA: Jurnal Pangan dan Agroindustri has been accepted in DOAJ (Directory of Open Access Journals) since 22nd June 2020. Metadata of articles will further be uploaded to our DOAJ. We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.  
Posted: 2020-10-22 More...
 

Accreditation

  
 
Posted: 2020-01-12 More...
 
More Announcements...

Vol 9, No 1 (2021)

Table of Contents

Articles

APPLICATION OF OBJECTIVE MATRIX (OMAX) METHOD FOR MEASURING PRODUCTIVITY OF PROL TAPE PROCESSING IN UD PURNAMA JATI
Dhanang Eka Putra, Khanifatul Maula Mursid
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 1-12  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.1
Abstract | References | Current | PDF | Cover Page
Viewed : 125 times
OPTIMASI PENAMBAHAN KITOSAN DAN LAMA PERENDAMAN TERHADAP FISIKOKIMIA CABAI KERITING (Capsicum Annuum L.) MENGGUNAKAN RSM
Benediktus Hendra Perkasa, Joni Kusnadi, Erni Sofia Murtini
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 13-24  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.2
Abstract | References | Current | PDF | Cover Page
Viewed : 177 times
PROCESSING BILIMBI INTO JUMBO RAISIN WITH DIFFERENT SUGAR ADDITIONS
Ema Lestari, Adzani Ghani Ilmannafian, Saripah Saripah
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 25-33  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.3
Abstract | References | Current | PDF | Cover Page
Viewed : 93 times
THE EFFECT OF CHIA AND SESAME FLOUR SUBSTITUTION TO NUTRIENT CONTENT AND SENSORY QUALITY OF MINI CROISSANT
Mira Sofyaningsih, Imas Arumsari
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 34-43  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.4
Abstract | References | Current | PDF | Cover Page
Viewed : 122 times
PEMANFAATAN TEPUNG TULANG IKAN PATIN DAN TEPUNG TULANG IKAN TUNA UNTUK PEMBUATAN COOKIES
Widya Pangestika, Fitria Widyasari Putri, Kusuma Arumsari
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 44-55  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.5
Abstract | References | Current | PDF | Cover Page
Viewed : 801 times
QUALITATIVE IDENTIFICATION OF BORAX CONTENT IN MEATBALL SNACKS USING TURMERIC PAPER AND SHALLOT EXTRACT
Cukri Rahma, Yusi Hidjrawan
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 56-63  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.6
Abstract | References | Current | PDF | Cover Page
Viewed : 109 times
PROFIL SDS-PAGE DAN AKTIVITAS LISOZIM PUTIH TELUR AYAM LOKAL TERMODIFIKASI PANAS
Syahrizal Nasution, Didah Nur Faridah, Eni Kusumaningtyas, Zakiah Wulandari, Harsi Dewantari Kusumaningrum
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 64-72  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.7
Abstract | References | Current | PDF | Cover Page
Viewed : 133 times