Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861 (online). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

Best Regards,
Editorial Team

Announcements

 

Acceptance of manuscript in Bahasa Indonesia and English

  

JPA (Jurnal Pangan dan Agroindustri) started to go to an international journal in November 2020 by accepting manuscripts in 2 languages, Bahasa Indonesia and English.

We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.

  
Posted: 2020-11-03 More...
 

DOAJ Inclusion

  
JPA: Jurnal Pangan dan Agroindustri has been accepted in DOAJ (Directory of Open Access Journals) since 22nd June 2020. Metadata of articles will further be uploaded to our DOAJ. We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.  
Posted: 2020-10-22 More...
 

Accreditation

  
 
Posted: 2020-01-12 More...
 
More Announcements...

Vol 9, No 2 (2021)

Table of Contents

Articles

EFFECTS OF FERMENTATION DURATION ON PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THREE AGARWOODS (Aquilaria) LEAVES TEA
Anisa Leksono, Erni Sofia Murtini
  Jurnal Pangan dan Agroindustri, Vol 9, No 2 (2021),  pp. 73-82  
DOI https://doi.org/10.21776/ub.jpa.2021.009.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 72 times
THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET
Syarifa Ramadhani Nurbaya, Lukman Hudi, Intan Rohma Nurmalasari, Awanda Rizky Amalia
  Jurnal Pangan dan Agroindustri, Vol 9, No 2 (2021),  pp. 83-88  
DOI https://doi.org/10.21776/ub.jpa.2021.009.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 51 times
KARAKTERISTIK FISIKOKIMIA COOKIES DENGAN VARIASI TEPUNG SORGUM DAN PATI JAGUNG SERTA VARIASI MARGARIN DAN WHEY
Rinda Lestari Rahayu, Ahmad Zaki Mubarok, Nur Istianah
  Jurnal Pangan dan Agroindustri, Vol 9, No 2 (2021),  pp. 89-99  
DOI https://doi.org/10.21776/ub.jpa.2021.009.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 125 times
PENGARUH VARIETAS KACANG TANAH (Arachis hypogaea L.) DAN RASIO GULA AREN : GULA PASIR TERHADAP KARAKTERISTIK ENTING-ENTING GETI
Nanda Triachdiani, Erni Sofia Murtini
  Jurnal Pangan dan Agroindustri, Vol 9, No 2 (2021),  pp. 100-110  
DOI https://doi.org/10.21776/ub.jpa.2021.009.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 79 times
EFFECT OF DEXTRIN CONCENTRATION AND DRYING TIME ON THE PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MUSHROOM BROTH POWDER
Dego Yusa Ali, Bella Ayu Shafira, Yunianta Yunianta
  Jurnal Pangan dan Agroindustri, Vol 9, No 2 (2021),  pp. 111-120  
DOI https://doi.org/10.21776/ub.jpa.2021.009.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 53 times
POTENSI EKSTRAK POLISAKARIDA LARUT AIR (PLA) DARI BIJI ASAM (Tamarindus indica L) SEBAGAI KONTROL BERAT BADAN DAN GLUKOSA DARAH
Harijono Harijono, Aulia Azizah Syamsuri, Kiki Fibrianto, Siti Narsito Wulan, Hera Sisca Prasmita
  Jurnal Pangan dan Agroindustri, Vol 9, No 2 (2021),  pp. 121-128  
DOI https://doi.org/10.21776/ub.jpa.2021.009.02.6
Abstract | References | Current | PDF | Cover Page
Viewed : 53 times
PENGARUH LAMA FERMENTASI BIJI KAKAO (Theobroma cacao L.) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK BUBUK KAKAO
Addion Nizori, Oline Yatinko Tanjung, Ulyarti Ulyarti, Arzita Arzita, Lavlinesia Lavlinesia, Budiyati Ichwan
  Jurnal Pangan dan Agroindustri, Vol 9, No 2 (2021),  pp. 129-138  
DOI https://doi.org/10.21776/ub.jpa.2021.009.02.7
Abstract | References | Current | PDF | Cover Page
Viewed : 120 times