Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861 (online). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

Best Regards,
Editorial Team

Announcements

 

Accreditation

  
 
Posted: 2020-01-12 More...
 

Manuscript Submission

  

Authors willing to submit their manuscript to Jurnal Pangan dan Agroindustri have to process it by online (Open Journal System/OJS) through Jurnal Pangan dan Agroindustri website (www.jpa.ub.ac.id) by register or login. Authors who submit their manuscript through email or manual/postal submission will not be processed.

Authors are encouraged to see the Statement of Originality, Author Guideline, Online Submission Guideline, Journal Template, or further information on manuscript submission.

  
Posted: 2019-01-03 More...
 
More Announcements...

Vol 8, No 3 (2020)

Table of Contents

Articles

PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK
Heni Rizqiati, Nurwantoro Nurwantoro, Andi Febrisiantosa, Claradhita Ayu Shauma, Rani Khasanah
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp. 111-121  
DOI https://doi.org/10.21776/ub.jpa.2020.008.03.1
Abstract | References | Current | PDF | Cover Page
Viewed : 103 times
ISOLASI DAN IDENTIFIKASI KHAMIR THERMOTOLERANT DAN ETHANOL-TOLERANT PADA BUAH LOKAL INDONESIA
Mochamad Nurcholis, Dendy Fernando, Elok Zubaidah, Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp. 122-133  
DOI https://doi.org/10.21776/ub.jpa.2020.008.03.2
Abstract | References | Current | PDF | Cover Page
Viewed : 86 times
PEMANFAATAN CHITOSAN DARI LIMBAH UDANG GALAH SEBAGAI EDIBLE COATING BUAH TOMAT DENGAN VARIASI WAKTU PENYIMPANAN
Nenengsih Verawati, Nur Aida, Khairul Muttaqin
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp. 134-144  
DOI https://doi.org/10.21776/ub.jpa.2020.008.03.3
Abstract | References | Current | PDF | Cover Page
Viewed : 72 times
KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING
Putri Dian Wulansari, Dwi Wijayanti
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp. 145-153  
DOI https://doi.org/10.21776/ub.jpa.2020.008.03.4
Abstract | References | Current | PDF | Cover Page
Viewed : 108 times
PENGARUH PENAMBAHAN TEMPE DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN HEDONIK NUGGET NANGKA MUDA (Artocarpus heterophyllus LMK)
Uswatun Hasanah, Millatul Ulya, Umi Purwandari
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp. 154-162  
DOI https://doi.org/10.21776/ub.jpa.2020.008.03.5
Abstract | References | Current | PDF | Cover Page
Viewed : 64 times
OPTIMASI PROSES PEMBUATAN SOHUN DARI PATI UBI BANGGAI (DIOSCOREA ALATA)
Feri Kusnandar, Mimah Mutmainah, Tjahja Muhandri
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp. 163-174  
DOI https://doi.org/10.21776/ub.jpa.2020.008.03.6
Abstract | References | Current | PDF | Cover Page
Viewed : 64 times

Editorial

FRONT MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF PDF | Cover Page
Viewed : 3 times
BACK MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 8, No 3 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 2 times