Jurnal Pangan dan Agroindustri

Articles

• EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN

  Bambang Dwiloka, Leony Dewi Sabella, Rafli Zulfa Kamil

  124-133

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.03.1

• MARINATION TIME AND CONCENTRATION OF GALANGAL (Languatis galanga) IN MAINTAIN THE QUALITY OF PHYSICAL AND CHEMISTRY CHICKEN MEAT

  Nur Halimah, Nadia Maharani, Estin Roso Pristiwaningsih

  134-142

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.03.2

• CHARACTERISTICS OF FERMENTED ARJUNO ROBUSTA COFFEE BY COMMERCIAL BAKER’S YEAST

  Jaya Mahar Maligan; Danang Pratomo Hernanto, Siti Narsito Wulan

  143-153

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.03.3

• KARAKTERISTIK KIMIA TEH DAUN JAMBU AIR AKIBAT PERLAKUAN OKSIDASI DAN NON-OKSIDASI DENGAN PERBEDAAN METODE PENGERINGAN

  Taib Khaqiqi, Umar Hafidz Asy’ari Hasbullah, Rizky Muliani Dwi Ujianti, Fafa Nurdyansyah, Rini Umiyati, Jaya Mahar Maligan

  154-164

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.03.4

• PENDUGAAN UMUR SIMPAN KUKIS KECAMBAH KEDELAI TERELISITASI DENGAN METODE ACCELERATED SHELF LIFE TESTING MODEL ARRHENIUS

  Dwi Kusuma Ardyanti, Sudarminto Setyo Yuwono, Riska Septifani

  165-174

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.03.5

• PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KARAKTERISTIK KIMIA, KECERAHAN, DAN ORGANOLEPTIK MANISAN KERING BUAH NANAS

  Naluri Amella Putri, Nurwantoro Nurwantoro, Siti Susanti

  175-183

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.03.6