Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861 (online). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

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Editorial Team

Announcements

 

Accreditation

  
 
Posted: 2020-01-12 More...
 

Manuscript Submission

  

Authors willing to submit their manuscript to Jurnal Pangan dan Agroindustri have to process it by online (Open Journal System/OJS) through Jurnal Pangan dan Agroindustri website (www.jpa.ub.ac.id) by register or login. Authors who submit their manuscript through email or manual/postal submission will not be processed.

Authors are encouraged to see the Statement of Originality, Author Guideline, Online Submission Guideline, Journal Template, or further information on manuscript submission.

  
Posted: 2019-01-03 More...
 
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Vol 8, No 4 (2020)

Table of Contents

Articles

PENDUGAAN UMUR SIMPAN BUAH MANGGA CENGKIR KERING DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN ARRHENIUS
Endah Wulandari, Heni Radiani Arifin, Gemilang Lara Utama, Vania Griselda Panjaitan
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp. 175-184  
DOI https://doi.org/10.21776/ub.jpa.2020.008.04.1
Abstract | References | Current | PDF | Cover Page
Viewed : 24 times
PENGEMBANGAN PRODUK KOPI PREMIUM DENGAN METODE QFD SEBAGAI PRODUK UNGGULAN KELOMPOK TANI KOPI MAKMUR ABADI
Jaya Mahar Maligan, Muhammad Aditya Dwisaputra, Siti Asmaul Mustaniroh
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp. 185-196  
DOI https://doi.org/10.21776/ub.jpa.2020.008.04.2
Abstract | References | Current | PDF | Cover Page
Viewed : 37 times
STUDI PEMBUATAN NAGET DARI CAMPURAN NANGKA MUDA DAN TEMPE BUNGKIL KACANG TANAH DENGAN PENAMBAHAN TAPIOKA
Geyka Ken Sadewa, Erni Sofia Murtini
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp. 197-207  
DOI https://doi.org/10.21776/ub.jpa.2020.008.04.3
Abstract | References | Current | PDF | Cover Page
Viewed : 45 times
FORMULASI PEMBUATAN COOKIES DENGAN METODE LINEAR PROGRAMMING
Maimunah Hindun Pulungan, Salsabila Ramadanti Gayu Putri, Claudia Gadizza Perdani
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp. 208-218  
DOI https://doi.org/10.21776/ub.jpa.2020.008.04.4
Abstract | References | Current | PDF | Cover Page
Viewed : 37 times
PENGARUH LAMA PENYIMPANAN DAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIKOKIMIA NIRA AREN (Arenga pinnata Merr)
Ferymon Mahulette, Zadrak Rupilu, Merry Pattipeilohy
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp. 219-225  
DOI https://doi.org/10.21776/ub.jpa.2020.008.04.5
Abstract | References | Current | PDF | Cover Page
Viewed : 25 times
KARAKTERISTIK FISIKOKIMIA KERUPUK SABRANG (COLEUS TUBEROSUS) PADA VARIASI PEMBERIAN UMBI SABRANG
Yuli Kusuma Dewi
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp. 226-233  
DOI https://doi.org/10.21776/ub.jpa.2020.008.04.6
Abstract | References | Current | PDF | Cover Page
Viewed : 18 times

Editorial

FRONT MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 1 times
BACK MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 8, No 4 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 2 times