Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861 (online). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

Best Regards,
Editorial Team

Announcements

 

Acceptance of manuscript in Bahasa Indonesia and English

  

JPA (Jurnal Pangan dan Agroindustri) started to go to an international journal in November 2020 by accepting manuscripts in 2 languages, Bahasa Indonesia and English.

We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.

  
Posted: 2020-11-03 More...
 

DOAJ Inclusion

  
JPA: Jurnal Pangan dan Agroindustri has been accepted in DOAJ (Directory of Open Access Journals) since 22nd June 2020. Metadata of articles will further be uploaded to our DOAJ. We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.  
Posted: 2020-10-22 More...
 

Accreditation

  
 
Posted: 2020-01-12 More...
 
More Announcements...

Vol 9, No 4 (2021)

Table of Contents

Articles

PENGARUH METODE PENGERINGAN DAN PERSENTASE TEH KERING TERHADAP KARAKTERISTIK SEDUHAN TEH DAUN BIDARA (Ziziphus mauritiana L.)
Adhima Adhamatika, Erni Sofia Murtini
  Jurnal Pangan dan Agroindustri, Vol 9, No 4 (2021),  pp. 196-207  
DOI https://doi.org/10.21776/ub.jpa.2021.009.04.1
Abstract | References | Current | PDF | Cover Page
Viewed : 97 times
AMINO ACID PROFILE ANALYSIS OF RED AND GREEN MELINJO PEELS TEA
Raskita Saragih, Ermiziar Tamizi, Shinta Leonita
  Jurnal Pangan dan Agroindustri, Vol 9, No 4 (2021),  pp. 208-215  
DOI https://doi.org/10.21776/ub.jpa.2021.009.04.2
Abstract | References | Current | PDF | Cover Page
Viewed : 37 times
PEMBUATAN MINUMAN INSTAN EFFERVESCENT DAUN PEGAGAN (Centella asiatica (L.) Urban) DENGAN PENAMBAHAN EFFERVESCENT MIX
Dini Novita Sari, Azizah Azizah
  Jurnal Pangan dan Agroindustri, Vol 9, No 4 (2021),  pp. 216-226  
DOI https://doi.org/10.21776/ub.jpa.2021.009.04.3
Abstract | References | Current | PDF | Cover Page
Viewed : 37 times
CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE
Ratna Ariani Nilateja Putri, Alia Rahmi, Agung Nugroho
  Jurnal Pangan dan Agroindustri, Vol 9, No 4 (2021),  pp. 227-232  
DOI https://doi.org/10.21776/ub.jpa.2021.009.04.4
Abstract | References | Current | PDF | Cover Page
Viewed : 38 times
PENGEMBANGAN PROSES PEMBUATAN BIOETANOL GENERASI II DARI LIMBAH TANDAN KOSONG KELAPA SAWIT
Hanifah Khairiah, Muhammad Ridwan
  Jurnal Pangan dan Agroindustri, Vol 9, No 4 (2021),  pp. 233-240  
DOI https://doi.org/10.21776/ub.jpa.2021.009.04.5
Abstract | References | Current | PDF | Cover Page
Viewed : 30 times
PENGARUH NATRIUM BENZOAT DAN WAKTU PENYIMPANAN TERHADAP MUTU KIMIA DAN MIKROBIOLOGIS SELAI PALA (Myristica fragrans Houtt)
Centhya Victorin Maitimu
  Jurnal Pangan dan Agroindustri, Vol 9, No 4 (2021),  pp. 241-250  
DOI https://doi.org/10.21776/ub.jpa.2021.009.04.6
Abstract | References | Current | PDF | Cover Page
Viewed : 66 times
CONCENTRATION OF LONTAR SUGAR (Borassus flabellifer Linn) AND ITS EFFECT ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF VILLAGE CHICKEN JERKY
Yelia May Danga Ndia, Yessy Tamu Ina, Alexander Kaka
  Jurnal Pangan dan Agroindustri, Vol 9, No 4 (2021),  pp. 251-259  
DOI https://doi.org/10.21776/ub.jpa.2021.009.04.7
Abstract | References | Current | PDF | Cover Page
Viewed : 43 times