Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

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Editorial Team

Announcements

 

Manuscript Submission

  

Authors willing to submit their manuscript to Jurnal Pangan dan Agroindustri have to process it by online (Open Journal System/OJS) through Jurnal Pangan dan Agroindustri website (www.jpa.ub.ac.id) by register or login. Authors who submit their manuscript through email or manual/postal submission will not be processed.

Authors are encouraged to see the Statement of Originality, Author Guideline, Online Submission Guideline, Journal Template, or further information on manuscript submission.

  
Posted: 2019-01-03 More...
 
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Vol 7, No 2 (2019)

Table of Contents

Articles

PENGARUH PERBEDAAN FORMULASI TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK PADA MUFFIN NON TERIGU
Yunianta Yunianta
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp. 1-12  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 102 times
PENGARUH PENGERINGAN DAN LAMA MASERASI DENGAN PELARUT GANDA ETANOL DAN HEKSANA TERHADAP SENYAWA BIOAKTIF DAGING BIJI PALEM PUTRI (VEITCHIA MERILLII)
Ghali Ghazian Al Hazmi, Harijono Harijono
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp. 13-23  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 18 times
PEMBUATAN VELVA KOMBINASI JAMBU BIJI DAN BELIMBING MANIS (KAJIAN PROPORSI BUAH DAN KONSENTRASI GUM ARAB)
Hamzah Halim Arrasyid, Siti Narsito Wulan
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp. 24-36  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 46 times
PROFIL SENSORI PRODUK MSG PT. X DENGAN VARIASI MEDIA AIR MINERAL DAN KALDU AYAM
Devi Marisa Maulidiah, Kiki Fibrianto
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp. 37-46  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 34 times
EKSPLORASI KARAKTERISTIK KIMIA DAN FISIK SERTA KOMPONEN GULA PADA MANGGA GARIFTA (Mangifera indica)
Annisa Irfianti, Wenny Bekti Sunarharum
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp. 47-52  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 49 times
ANALISIS KEKERABATAN LENGKENG (Dimorcapus longan L.) BALITJESTRO BERDASARKAN KARAKTERISTIK PEMBUNGAAN DENGAN MARKA ISSR
Dwi Esti Prayanti, Joni Kusnadi, Baiq Dina Mariana
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp. 53-59  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 44 times

Editorial

FRONT MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 2 times
BACK MATTER
Jaya Mahar Maligan
  Jurnal Pangan dan Agroindustri, Vol 7, No 2 (2019),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 2 times